CORPORATE
Whether you are ordering for your colleagues or for your clients, we can offer you a solution for any time of the day and for any crowd size. Variety of menu alternatives are available for breakfast, lunch, happy hour, buffet or boxed lunch options.
SOCIAL
Holiday parties, family gatherings, bar mitzvahs, graduations, fundraisers and more...
From buffets to plated dinners, we can offer you alternatives from our special event menus with full service option.
​
WEDDINGS
We truly understand the importance of this special day and we will focus on what’s truly important to you. Our chef will take time to create the best menu for your event to build a beautiful experience for you and your guests.
COCKTAIL MENUS
Appetizers
Green and black olives and herb bruschetta
Mushroom & walnut bruschetta
Hummus & cucumber
Grilled veggies baked with goat cheese and herbs
Mini Caprese skewers
Shrimp & Avocado Cup
Bloody Mary Shrimp Cocktail
Oven baked crispy zucchini parm
Finger Food
Mini beef sliders
Fried macaroni and cheese balls
Mini mushrooms stuffed with 3 cheese and herbs
Mini meat balls with tomato sauce
Chicken and avocado wrap slices
Zucchini Rolls w/ artichoke pesto
Eggplant Rolls w/ mozzarella & ricotta
Mini Chicken Skewers
Mini Veggie Skewers
Smoked Salmon & Cheese Wraps
Wasabi Salmon Bites
​
Dessert
Mini Brownies
Mini Profiteroles
OPEN BUFFET MENUS
Appetizers
Layered vegetables w/ goat cheese
Prosciutto-wrapped melon
Cheese board with fruit & nuts
Hummus w/ pita
Roasted pepper & walnut dip
Fried macaroni and cheese balls
Mini mushrooms stuffed with 3 cheese and herbs
​
Salad
Arugula & avocado salad
Spring greens citrus salad
Cucumber, tomato & feta cheese salad
Honey & Lime Apple Salad
​
Entree
Beef kebabs stacked with bell pepper and onion
Marinated chicken tenderloin kebabs stacked with bell pepper and onion
Grilled shrimp skewers with garlic & mustard sauce
​
Sides
Vermicelli bulgur rice
White rice
Red bean couscous
Grilled Veggies
​
Dessert
Fruit salad
Profiteroles
Pistachio Baklava
PLATED DINNER MENUS
Appetizers
Grilled veggies baked with goat cheese and herbs
Mini lentil balls wrapped in lettuce
Shrimp & Avocado Cup
Zucchini Rolls w/ artichoke pesto
Eggplant Rolls w/ mozzarella & ricotta
​
Salad
Chef’s green salad
Spring greens citrus salad
Crunchy Caesar’s salad
​
Entree
Grilled salmon with garlic & mustard sauce
Braised rib with barbecue sauce
Slow roasted rosemary garlic lamb shank
Beef cubes on fire roasted eggplant and yoghurt
​
Sides
Roasted potatoes and vegetables
Sautéed broccoli and mushrooms
Potatoes and spinach puree
​
Dessert
No flour chocolate cake with berry sauce
Pistachio Baklava
